Roasted Sweet Potato Tacos
This roasted sweet potato tacos recipe makes a delicious, filling, and nutritious meat-free meal! Load 'em up with your favorite toppings and enjoy these all season long.
Prep Time10 minutes mins
Cook Time30 minutes mins
Total Time40 minutes mins
Course: Main Course
Cuisine: Tex-Mex
Keyword: sweet potato tacos
Servings: 2
- 2 medium sweet potatoes peeled and cut into 1" pieces
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon chili powder
- 1/4 teaspoon ground cumin
- 1/4 teaspoon onion powder
- 1/4 teaspoon smoked paprika
- Salt & pepper to taste
- 8-10 medium flour tortillas
Toppings, to taste:
- Greek yogurt (I use 2%)
- Little tomatoes cut into halves
- Red onion
- Chopped cilantro
- Avocado
- Lime wedges
Preheat oven to 400F. Move the rack to the middle position.
Prep the sweet potatoes. Add them to a large baking sheet and toss with the oil, garlic powder, chili powder, cumin, onion powder, paprika, and salt & pepper. Roast for 30 minutes, turning halfway.
Meanwhile, prep your other ingredients. If you want to warm the tortillas, wrap the stack of them in tin foil and pop them in the oven during the last 10-15 minutes that the sweet potatoes are cooking.
Load the tacos up and enjoy!