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This roasted sweet potato tacos recipe makes a delicious, filling, and nutritious meat-free meal! Load 'em up with your favorite toppings and enjoy these all season long.
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5 from 2 votes

Roasted Sweet Potato Tacos

This roasted sweet potato tacos recipe makes a delicious, filling, and nutritious meat-free meal! Load 'em up with your favorite toppings and enjoy these all season long.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Main Course
Cuisine: Tex-Mex
Keyword: sweet potato tacos
Servings: 2
Author: Natasha Bull

Ingredients

  • 2 medium sweet potatoes peeled and cut into 1" pieces
  • 2 tablespoons olive oil
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon smoked paprika
  • Salt & pepper to taste 
  • 8-10 medium flour tortillas

Toppings, to taste:

  • Greek yogurt (I use 2%)
  • Little tomatoes cut into halves
  • Red onion
  • Chopped cilantro
  • Avocado
  • Lime wedges 

Instructions

  • Preheat oven to 400F. Move the rack to the middle position.
  • Prep the sweet potatoes. Add them to a large baking sheet and toss with the oil, garlic powder, chili powder, cumin, onion powder, paprika, and salt & pepper. Roast for 30 minutes, turning halfway. 
  • Meanwhile, prep your other ingredients. If you want to warm the tortillas, wrap the stack of them in tin foil and pop them in the oven during the last 10-15 minutes that the sweet potatoes are cooking. 
  • Load the tacos up and enjoy!