Easy Funfetti Frosting Recipe
This funfetti frosting recipe is fast, easy, and uses ingredients that you probably already have in your pantry! It's perfect for cookies and cupcakes.
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Dessert
Cuisine: American
Keyword: funfetti frosting, funfetti icing
Servings: 1 cup
- 2 cups powdered (icing) sugar
- 1/4 cup butter softened
- 1 teaspoon pure vanilla extract
- 1 tablespoon milk + extra as needed
- 2 tablespoons (or to taste) rainbow sprinkles
Let butter soften on counter (this step is crucial or it won't mix properly).
Add the sugar, butter, vanilla, and 1 tablespoon of milk to a mixing bowl. Using an electric hand mixer, mix on low until it has the consistency of frosting. If it's too thick, thin it out with a little bit of water at a time.
Once it's at your desired consistency, add the sprinkles and mix or stir them in.
Frost cookies or cupcakes as needed. I suggest keeping the frosting in a cool place if you're not going to use it right away (e.g. fridge) because it tends to get melty.