Red, White, and Blue Yogurt Parfait
This red, white, and blue berry yogurt parfait recipe is a quick, healthy, and totally delicious breakfast. A drizzle of honey takes the taste to the next level!
Servings: 2 parfaits
Ingredients
- 1 (8.8 ounce) container fresh raspberries
- 1 (8.8 ounce) container fresh blueberries
- Vanilla Greek yogurt to taste
- Granola to taste
- Honey to taste
Instructions
- In a glass, mason jar, or even a bowl, add a base layer of granola or yogurt.
- Build layers with the fruit, yogurt, and granola until you've either filled the container or used up your fruit. I don't pack the layers too tight.
- Drizzle some honey on top and let it run down to the lower layers.
- Either serve immediately or keep it in the fridge overnight.
Notes
- You may not use all the berries, but that's ok.