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Easy Christmas cake batter blondies make holiday baking simpler! A perfect sweet treat that the whole family will love. You can bring these bars to Christmas parties or cookie exchanges, and kids will love them.

Christmas Cake Batter Blondies

These cake batter Christmas blondies are made festive with red and green funfetti sprinkles and white chocolate. They're the perfect easy recipe for the holidays!
Course Dessert
Cuisine American
Keyword Christmas blondies, Christmas dessert
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 1 8x8 pan


  • 1 (15.25 ounce) box yellow cake mix
  • 2 eggs
  • 1/3 cup melted butter
  • 1/2 cup white chocolate chips
  • 3 tablespoons Christmas sprinkles


  • Preheat your oven to 350F. Move the oven's rack to the middle position, and grease an 8x8 baking dish.
  • Add the cake mix, eggs, and melted butter to a large mixing bowl. Using an electric hand mixer, mix until combined.
  • Stir in the sprinkles and white chocolate chips.
  • Transfer the batter to your 8x8 pan (it will be a thick batter). Spread it out as evenly as you can.
  • Bake for 23-30 minutes or until a toothpick comes out relatively clean. Keep in mind that it will set a lot when it cools. I baked mine for 30 minutes; 25 minutes does leave them a bit under-baked for my taste.
  • Cool the cake batter blondies in the pan (place it on top of a cooling rack) for at least 20-30 minutes (preferably until they're fully cooled). 
  • Cut the blondies and store them in an airtight container for up to a few days.