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These red, white, and blue patriotic fireworks cookie bars with white chocolate and funfetti sprinkles are a kid-friendly Fourth of July dessert that's simple to make. You will love this awesome recipe to show your American pride!

Red, White, and Blue Funfetti Blondies

These funfetti patriotic blondies are the perfect fourth of July dessert! They're super easy to make and have an irresistibly soft and chewy texture!
Course Dessert
Cuisine American
Keyword Fourth of July dessert, funfetti blondies, patriotic blondies
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 1 8x8 pan


  • 1 (15.25 ounce) box yellow cake mix
  • 2 eggs
  • 1/3 cup melted butter
  • 1/2 cup white chocolate chips
  • 3 tablespoons red, white, and blue sprinkles


  • Preheat your oven to 350F. Move the rack to the middle position, and grease an 8x8 baking dish.
  • Add the yellow cake mix, eggs, and melted butter to a large mixing bowl. Using an electric hand mixer, mix well until combined.
  • Stir in the sprinkles and white chocolate chips.
  • Transfer the batter to the 8x8 pan (it will be a thick batter). Spread it out as evenly as you can.
  • Bake for 23-30 minutes or until a toothpick comes out pretty clean. Keep in mind that the batter will set a lot when it cools. I baked mine for 30 minutes; 25 minutes does leave these blondies a bit under-baked for my taste.
  • Cool the cake batter blondies in the pan (place it on top of a cooling rack) for at least 20-30 minutes (preferably until they're fully cooled). 
  • Cut the blondies and store them in an airtight container for up to a few days.