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This Instant Pot honey sriracha chicken recipe is deliciously sweet and spicy! It's so easy to make and it's great served with rice.
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4.41 from 10 votes

Instant Pot Honey Sriracha Chicken

This Instant Pot honey sriracha chicken recipe is easy to make, spicy, and delicious! It only has a handful of everyday ingredients and it's perfect served over rice.
Prep Time5 minutes
Cook Time15 minutes
Inactive time10 minutes
Total Time30 minutes
Course: Main Course
Cuisine: American
Keyword: honey sriracha chicken recipe, Instant Pot honey sriracha chicken
Servings: 6
Author: Natasha Bull

Ingredients

  • 4 chicken breasts (boneless/skinless)
  • 1/2 cup ketchup
  • 1/4 cup sriracha sauce
  • 1/4 cup honey
  • 2 tablespoons soy sauce use low sodium if you wish
  • 1/2 cup water
  • 3 teaspoons cornstarch + 1/4 cup cold water to thicken sauce

For Serving:

  • Cooked rice
  • Scallions chopped, to taste

Instructions

  • Place the chicken breasts in your Instant Pot.
  • In a bowl, whisk the ketchup, sriracha, honey, soy sauce, and water until smooth. Pour over the chicken.
  • Close the lid and set the valve on "sealing". Cook on high pressure for 10 minutes. 
  • Once the countdown has finished, do a quick pressure release. This ensures the chicken won't overcook. 
  • Take the chicken out and place it on a cutting board. 
  • Press the "sauté" button on your Instant Pot. In a small bowl or measuring cup, mix the cornstarch + 1/4 cup cold water. Add it to your Instant Pot and let it simmer for a few minutes until the sauce has thickened up a bit. 
  • Meanwhile, cut the chicken into bite-size pieces. Add it back into the Instant Pot when the sauce has thickened enough.
  • Serve over rice and with chopped scallions if you wish.

Notes

  • Inactive time indicates the time it takes for the Instant Pot to get up to pressure. 
  • Serves 4-6 people depending on how much people eat.
  • I use this 6-quart Instant Pot.