Honey Soy Sauce Pork Chops
This juicy honey soy sauce pork chops recipe is fast, easy to make, and has the perfect savory and sweet sauce! It's a pantry meal that you'll definitely put on repeat.
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Main Course
Cuisine: American
Keyword: honey soy pork chops, honey soy sauce pork chops
Servings: 4
- 4 boneless pork chops
- Pepper to taste
- Flour for dredging
- 2 tablespoons butter divided
- 1 tablespoon olive oil
- 1/2 cup low-sodium chicken broth or stock
- 1 tablespoon low-sodium soy sauce
- 1 tablespoon honey
- 4 cloves garlic minced
- 1/2 teaspoon cornstarch
Sprinkle the pork chops with pepper, and then dredge them in the flour.
Add 1 tbsp of the butter + the olive oil to a skillet over medium-high heat. Once the pan's hot, add the pork. Sear the pork chops for 3-5 minutes/side or until golden (3 minutes for thinner chops and 5 minutes for pork chops up to 1" thick), then transfer them to a plate.
Take the pan off the heat and add the chicken broth, soy sauce, honey, garlic, and remaining butter. Return the pan to the heat and cook for about a minute.
In a small bowl, mix the cornstarch with 1 teaspoon of cold water, then pour it into the skillet and give it a stir.
Add the pork chops back to the pan (along with any juices on the plate) and continue cooking until the sauce has reduced a bit and the pork is fully cooked through, about 3-5 minutes. You may need to reduce the heat so it's not bubbling furiously. Serve immediately.
- I used boneless pork chops, but you could definitely use bone-in ones. If there's large, you may want to brown them in 2 batches.
- You can skip the flour dredge if needed, but it does help the meat brown quickly, keeps them juicy inside, and also helps thicken the sauce a bit (the cornstarch does most of the thickening work, however!).
Calories: 331kcal | Carbohydrates: 9g | Protein: 30g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.3g | Cholesterol: 105mg | Sodium: 263mg | Potassium: 560mg | Fiber: 0.2g | Sugar: 4g | Vitamin A: 181IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg