Chop the fresh ingredients and add them to a salad bowl.
Add the lime juice, olive oil, and salt & pepper. Adjust ingredients to taste as needed (e.g. add more lime juice or oil).
The salsa will last covered in the fridge for up to a few days, but I do prefer it fresh.
Ingredient quantities are just a guideline. Feel free to add more/less of something to suit your personal tastes.
Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary and Salt & Lavender makes no guarantees to the accuracy of this information.