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close-up of the best strawberry salsa in a turquoise bowl

Strawberry Salsa

This fresh strawberry salsa recipe is loaded with juicy strawberries, cucumber, and lime juice. It's a great addition to your summer table!
Course Condiment
Cuisine American
Keyword strawberry salsa recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings 6
Calories 51kcal


  • 1 pound strawberries chopped
  • 2 mini cucumbers (or 1/2 English cucumber) chopped
  • 3 tablespoons red onion chopped
  • 1 small jalapeno pepper chopped (optional)
  • 2 tablespoons cilantro chopped
  • 1 tablespoon fresh lime juice
  • 1 tablespoon olive oil
  • Salt & pepper to taste


  • Chop the fresh ingredients and add them to a salad bowl.
  • Add the lime juice, olive oil, and salt & pepper. Adjust ingredients to taste as needed (e.g. add more lime juice or oil).
  • Serve immediately.


  • The salsa will last covered in the fridge for up to a few days, but I do prefer it fresh.
  • Ingredient quantities are just a guideline. Feel free to add more/less of something to suit your personal tastes.
  • Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary and Salt & Lavender makes no guarantees to the accuracy of this information.


Calories: 51kcal | Carbohydrates: 7g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 150mg | Fiber: 2g | Sugar: 4g | Vitamin A: 63IU | Vitamin C: 49mg | Calcium: 15mg | Iron: 1mg