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close-up of a spatula lifting a portion of beef and noodle casserole out of a baking dish
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5 from 10 votes

Beef Noodle Casserole

This beef noodle casserole recipe uses simple everyday ingredients, comes together quick, and is warm, comforting, and family-friendly! You don't need to spend much time in the kitchen at all for this crowd-pleasing casserole.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Main Course
Cuisine: American
Keyword: beef noodle casserole, ground beef and noodles
Servings: 6
Author: Natasha Bull

Ingredients

  • 3 cups uncooked egg noodles
  • 1 tablespoon olive oil
  • 1/2 medium onion chopped
  • 1 pound lean ground beef
  • 2 cloves garlic minced
  • 1 pinch crushed red pepper flakes optional
  • 2 cups marinara sauce
  • Salt & pepper to taste
  • 2 cups grated mozzarella cheddar blend (or just use cheddar)

Instructions

  • Preheat your oven to 375F and move the rack to the top third of the oven.
  • Cook the noodles for a minute or two less than the package directions indicate, then drain them and transfer them to a 9x13 casserole dish.
  • Meanwhile, add the olive oil, onion, and ground beef to a skillet. Cook over medium-high heat, breaking the meat up as you go along, until it's cooked through (about 8-10 minutes).
  • Stir in the garlic and crushed red pepper flakes and cook for 30 seconds.
  • If there's a lot of excess fat in the skillet, spoon most of it out, then add in the marinara sauce and let it warm through.
  • Pour the beef mixture into the casserole dish and add half the cheese and toss together (I also like to add some salt & pepper at this point), then smooth it out in an even layer.
  • Top the casserole with the remaining cheese and bake, uncovered, for 10-15 minutes or until the cheese is melted and it's nice and hot. Optional: broil for a few minutes (watch it carefully) to brown the cheese.

Notes

  • Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary and Salt & Lavender makes no guarantees to the accuracy of this information.
 

Nutrition

Calories: 374kcal | Carbohydrates: 20g | Protein: 29g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 102mg | Sodium: 717mg | Potassium: 633mg | Fiber: 2g | Sugar: 4g | Vitamin A: 748IU | Vitamin C: 7mg | Calcium: 300mg | Iron: 3mg