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a skillet with spicy vodka pasta bake next to delallo products
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5 from 2 votes

Spicy Vodka Pasta Bake

Enjoy an easy Italian-inspired dinner that has a kick with this spicy vodka pasta bake recipe! It's got sausage, pasta, and fresh basil in a rich and spicy sauce along with loads of melty cheese.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Main Course
Cuisine: Italian American
Keyword: baked vodka pasta, vodka pasta bake
Servings: 6
Author: Natasha Bull

Ingredients

Instructions

  • Boil a large, salted pot of water for the shellbows. Cook them for 11 minutes (one minute less than al dente). Drain and set aside until needed.
  • Preheat your oven to 375F and move the rack to the top third of the oven.
  • Meanwhile, add the sausage meat and onions to a large ovenproof skillet (at least 12"). If you prefer, you can use a regular skillet and transfer everything to a baking dish for step 6. Sauté for 10 minutes or until browned.
  • Stir in the garlic and cook for 30 seconds.
  • Reduce the heat to medium, then add the spicy vodka sauce and basil to the skillet. Let it heat through for a couple of minutes.
  • Add the cooked pasta to the skillet and toss well, then spread it in an even layer.
  • Top with the cheese and bake for 15 minutes, then broil if desired to brown the cheese. Season with salt & pepper if needed and enjoy!

Notes

  • For a higher sauce-to-pasta ratio, use 12 oz. pasta (3/4 of the package).
  • If you prefer a milder vodka sauce, try DeLallo's Pomodoro Creamy Vodka Sauce.