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This vegetarian truffled mushroom naan pizza is super easy, a little fancy, and tastes way better than you'd expect from a quick homemade pizza!

Truffled Mushroom Naan Pizza

This vegetarian truffled mushroom naan pizza is super easy, a little fancy, and tastes way better than you'd expect from a quick homemade pizza!

Course Pizza
Cuisine American
Keyword mushroom naan pizza
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2
Author Natasha Bull

Ingredients

  • 2 naans
  • 1 tablespoon olive oil + 2 teaspoons olive oil
  • 1/2 medium onion chopped
  • 8 ounces white mushrooms sliced thin
  • 3-4 cloves garlic minced
  • 4 dashes Italian seasoning
  • Salt & pepper to taste
  • 1.5 cups grated Fontina cheese
  • Truffle oil to taste
  • Chopped parsley to taste (optional)

Instructions

  1. Heat 1 tablespoon of olive oil in a skillet on medium-high heat. Add the onion once the oil is hot, and sauté for 5 minutes. Add the mushrooms, garlic, Italian seasoning, and salt & pepper, then cook for another 5 minutes, stirring occasionally, until everything has softened, and the liquid is released from the mushrooms.
  2. Meanwhile, set your oven's broiler to high and move the rack to the top third of the oven.
  3. Place the naans on a non-stick baking sheet. Drizzle a teaspoon of olive oil onto each naan. Top each naan with the mushrooms followed by the cheese.
  4. Broil for 5-6 minutes, or until the cheese is melted and bubbly. Drizzle the truffle oil on top of each pizza, and sprinkle with parsley. Serve immediately.

Recipe Notes

  • If you can't find Fontina cheese, you could try substituting Gruyère, Provolone, or Gouda.