Truffled Mushroom Naan Pizza
This vegetarian truffled mushroom naan pizza is super easy, a little fancy, and tastes way better than you'd expect from a quick homemade pizza!
Servings: 2
Ingredients
- 2 naans
- 1 tablespoon olive oil + 2 teaspoons olive oil
- 1/2 medium onion chopped
- 8 ounces white mushrooms sliced thin
- 3-4 cloves garlic minced
- 4 dashes Italian seasoning
- Salt & pepper to taste
- 1.5 cups grated Fontina cheese
- Truffle oil to taste
- Chopped parsley to taste (optional)
Instructions
- Heat 1 tablespoon of olive oil in a skillet on medium-high heat. Add the onion once the oil is hot, and sauté for 5 minutes. Add the mushrooms, garlic, Italian seasoning, and salt & pepper, then cook for another 5 minutes, stirring occasionally, until everything has softened, and the liquid is released from the mushrooms.
- Meanwhile, set your oven's broiler to high and move the rack to the top third of the oven.
- Place the naans on a non-stick baking sheet. Drizzle a teaspoon of olive oil onto each naan. Top each naan with the mushrooms followed by the cheese.
- Broil for 5-6 minutes, or until the cheese is melted and bubbly. Drizzle the truffle oil on top of each pizza, and sprinkle with parsley. Serve immediately.
Notes
- If you can't find Fontina cheese, you could try substituting Gruyère, Provolone, or Gouda.