Green Goddess Chicken Sandwich
A delicious sandwich with homemade green goddess dressing, bacon, and leftover chicken.
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Course: Sandwich
Cuisine: American
Keyword: chicken green goddess sandwich
Servings: 1
Dressing:
- 1/2 cup sour cream
- 1 cup mayo
- 1/2 cup loosely packed parsley
- 1 tablespoon fresh chives
- 1/4 cup packed fresh tarragon
- 1/2 teaspoon anchovy paste
- 1 teaspoon lemon juice
- Salt & pepper to taste
Sandwich/toppings, to taste:
- Bread toasted
- Avocado
- Arugula
- Butter leaf lettuce
- Leftover or rotisserie chicken (or turkey)
- Bacon
Combine the dressing ingredients in a food processor and blend until mixture is smooth. Anchovy paste is fairly salty, so keep that in mind when adding extra salt. Add to a jar and refrigerate until needed (best if refrigerated for at least a couple of hours).
Fry bacon until crispy, toast the bread, spread the green goddess dressing on, and add desired toppings. Enjoy!
- I didn't put sandwich topping quantities because it's so subjective. Use as little or as much as you like. :)
- Makes about 1.5 cups dressing that can be kept in the fridge for several days.