Lemon and Rosemary Roasted Potatoes
These potatoes are crispy on the outside, soft and fluffy on the inside, and infused with lemon and rosemary.
Servings: 4
Ingredients
- 6 red potatoes (skins on) cut into quarters
- 2 tablespoons olive oil
- Juice of 1 lemon
- Salt & pepper to taste
- 2-3 sprigs fresh rosemary
Instructions
- Preheat oven to 400F and move the rack to the top third of the oven.
- Add the potatoes to a baking dish and toss them with the olive oil, lemon juice, salt & pepper, and the rosemary (remove the needles from the stems).
- Roast the potatoes for an hour. Stir/turn them and then return them to the oven for an additional half hour.