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Why drink bourbon when you can use it to make this amazing BBQ bourbon burger?
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BBQ Bourbon Burger

Why drink bourbon when you can make these delicious burgers instead?!
Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes
Course: Sandwich
Cuisine: American
Keyword: bourbon burger recipe
Servings: 4 burgers
Author: Natasha Bull

Ingredients

Sauce:

  • 6 tablespoons mayo
  • 2 tablespoons BBQ sauce
  • 1 teaspoon cider vinegar
  • Salt & pepper to taste

Bourbon glaze:

  • 6 tablespoons bourbon
  • 1/4 cup brown sugar
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons olive oil

Hamburgers:

  • 1 pound ground beef
  • 2 cloves garlic minced
  • 1/3 cup Italian breadcrumbs
  • 1 egg
  • Salt & pepper to taste

Other/toppings:

  • 4-6 strips bacon (optional)
  • 4 burger buns
  • Butter (if toasting insides of buns)
  • Lettuce to taste
  • Tomato to taste
  • Red onion to taste

Instructions

  • Prepare the burger sauce by combining the ingredients (I just used a spoon and a small bowl). Refrigerate until needed.
  • Prepare the glaze by combining the ingredients (I just used a spoon and a small bowl). Ensure the sugar is dissolved. Set aside.
  • Fry the bacon until it's crispy (about 10-15 minutes).
  • Pre-heat grill to high heat.
  • Prepare the burgers. Using your hands, combine the burger ingredients, taking care not to over-handle them. I am quite generous with the salt and pepper. Form into four patties and make a divot in the middle of the burgers so they cook evenly.
  • Turn the grill down to medium-high heat. Place the burgers on the grill and then baste with the bourbon glaze. Cook for about six minutes (depends on thickness of burgers and the grill/BBQ you're using), then flip and add glaze on the other side and cook for another six minutes or until they're cooked through.
  • My preferred method for toasting the insides of hamburger buns is to pre-heat a skillet on medium-high heat (on the stove) and then add the cut and buttered bun halves to the pan until they're toasted (takes a few minutes). You could also toast them on your grill.
  • Assemble burgers by adding the sauce, burger patties, and preferred toppings. Enjoy!

Notes

  • If you're using standard ground beef, I strongly suggest cooking the burgers until they're well-done and reach 165F inside (for safety reasons). If you're using something like ground chuck, they do not have to be cooked as well.
  • Use a fattier ground beef (e.g. chuck) or one that's NOT lean. It makes for better burgers.
  • I used a gas BBQ to make this recipe. Keep in mind that these directions are only a guideline as every BBQ or grill is different, so adjust cooking time accordingly.