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creamy balsamic pork tenderloin in a skillet
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Creamy Balsamic Pork Tenderloin

These creamy balsamic pork tenderloin medallions are coated in a tasty balsamic portobello mushroom sauce. Quick and easy, this recipe is ready in less than 30 minutes!
Course Main Course
Cuisine American
Keyword balsamic pork tenderloin, creamy balsamic pork
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4
Calories 458kcal

Ingredients

  • 1 pound pork tenderloin cut into 1/2" medallions
  • Salt & pepper
  • 1/4 teaspoon garlic powder
  • Flour for dredging
  • 2 tablespoons butter divided
  • 1 tablespoon olive oil
  • 12 ounces portobello mushrooms sliced (I used baby bellas)
  • 1/2 cup chicken broth
  • 2 tablespoons balsamic vinegar
  • 1 dash Italian seasoning
  • 1 cup heavy/whipping cream

Instructions

  • Cut pork into medallions. Sprinkle them with salt & pepper and the garlic powder on both sides and coat each piece in flour.
  • Add 1 tablespoon of the butter and the olive oil to a skillet over medium-high heat. Add the pork to the skillet once it's hot and cook for 3-4 minutes/side.
  • Meanwhile, slice the mushrooms. 
  • Take the pork out of the pan and set aside. 
  • Add the remaining tablespoon of butter and the mushrooms to the pan. Sauté for about 5 minutes, stirring often. 
  • Add the chicken broth, balsamic vinegar, and Italian seasoning to the pan. Let it bubble for 2 minutes.
  • Add in the cream and put the pork back in the pan. 
  • Reduce heat to medium and let the sauce simmer for another 5 minutes or until it thickens up a bit and the pork is fully cooked. Season with extra salt & pepper if needed. 

Notes

  • You can replace half or all of the chicken broth with dry white wine if desired.
  • Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary and Salt & Lavender makes no guarantees to the accuracy of this information.

Nutrition

Calories: 458kcal | Carbohydrates: 8g | Protein: 27g | Fat: 36g | Saturated Fat: 19g | Cholesterol: 170mg | Sodium: 249mg | Potassium: 832mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1050IU | Vitamin C: 2mg | Calcium: 52mg | Iron: 2mg