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close-up of whipped feta with fresh herbs in a black bowl

Whipped Feta with Fresh Herbs

Whipped feta with fresh herbs is a quick and easy spread that is a great for appetizers, snacks, or sandwiches.
Course Appetizer
Cuisine Mediterranean
Keyword whipped feta with fresh herbs, whipped herbed feta
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4
Calories 287kcal


  • 6 ounces feta (I buy a block) room temperature
  • 2 ounces cream cheese room temperature
  • 1 tablespoon fresh oregano chopped
  • 1 tablespoon fresh basil chopped
  • 1 tablespoon fresh chives chopped
  • 1 clove garlic minced
  • 1/4 cup olive oil + extra for drizzling
  • Juice + zest from 1/2 lemon
  • Salt & pepper to taste


  • Take cheeses out of the fridge about an hour prior to making this.
  • Chop the herbs.
  • Add the feta and cream cheese to the food processor (crumble the feta into smaller pieces).
  • Pulse the cheeses until they're combined.
  • Add the herbs, garlic, oil, lemon juice & zest, and salt & pepper to the food processor and blend until everything is well combined.
  • Serve immediately or chill for an hour or two before serving. Delicious when served with a generous drizzle of olive oil on top.


  • Adapted from Ina Garten.
  • This is the food processor I used to make this whipped feta recipe.
  • Serving size really depends on how much people eat/what else it's served with.
  • Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary and Salt & Lavender makes no guarantees to the accuracy of this information.


Calories: 287kcal | Carbohydrates: 4g | Protein: 7g | Fat: 27g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Cholesterol: 53mg | Sodium: 521mg | Potassium: 76mg | Fiber: 1g | Sugar: 2g | Vitamin A: 451IU | Vitamin C: 4mg | Calcium: 247mg | Iron: 1mg