Take cheeses out of the fridge about an hour prior to making this.
Chop the herbs.
Add the feta and cream cheese to the food processor (crumble the feta into smaller pieces).
Pulse the cheeses until they're combined.
Add the herbs, garlic, oil, lemon juice & zest, and salt & pepper to the food processor and blend until everything is well combined.
Serve immediately or chill for an hour or two before serving. Delicious when served with a generous drizzle of olive oil on top.
Adapted from Ina Garten.
This is the food processor I used to make this whipped feta recipe.
Serving size really depends on how much people eat/what else it's served with.
Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary and Salt & Lavender makes no guarantees to the accuracy of this information.