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Greek salad with grilled halloumi and tomato skewers in a blue bowl
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Greek Salad with Grilled Halloumi and Tomatoes

The classic Greek salad with a slight twist - grilled halloumi cheese instead of feta, and the tomatoes are grilled too!
Prep Time20 minutes
Cook Time10 minutes
Total Time30 minutes
Course: Salad
Cuisine: Greek
Keyword: grilled Greek salad
Servings: 4
Author: Natasha Bull

Ingredients

  • 20 (or to taste) grape or cherry tomatoes
  • 1/2 small purple onion
  • 1 bell pepper (I used 1/2 red 1/2 green)
  • 1/2 cucumber peeled
  • Kalamata olives to taste
  • 1 brick of halloumi cheese (approx. 8 ounces)
  • Salt & pepper to taste

Dressing:

  • 2 tablespoons olive oil (or more to taste)
  • 1 tablespoon red wine vinegar
  • Generous sprinkle of dried oregano

Instructions

  • If using wood skewers, soak them for at least 10 minutes so they don't splinter. I used four wood skewers when I made this recipe.
  • Cut the halloumi cheese into chunks that are at least 1" x 3". If you cut them smaller, they will likely crumble. I found that out the hard way.
  • Chop the onion, cucumber, and pepper into bite-size pieces. Place in a medium to large salad bowl. Add olives to bowl.
  • Prepare the skewers by threading the little tomatoes onto their own skewer(s) and the cheese onto its own skewer(s).
  • Brush the skewers with olive oil. BBQ the skewers on medium heat. The time will vary depending on your grill, but aim for grilling the cheese 2-3 minutes per side and the tomatoes a little bit longer.
  • Remove cheese and tomatoes from skewers and add to salad bowl. Add the olive oil, red wine vinegar, salt and pepper, and oregano. Toss until coated. Serve immediately.

Notes

  • Serves four as a side dish.