BBQ Chicken Taco Recipe
These BBQ chicken tacos are a fast, healthy meal that's ideal for a busy weeknight. They use ground chicken so they're super easy to make!
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Course: Main Course
Cuisine: Tex-Mex
Keyword: BBQ chicken tacos, ground chicken recipe
Servings: 6 tacos
- 6-8 medium flour tortillas
- 1 pound ground chicken breast
- 1 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1 tablespoon olive oil
- 1/4 cup BBQ sauce
- Salt & pepper to taste
Garnish:
- Iceberg lettuce shredded
- Avocado sliced
- Tomatoes (I used grape tomatoes)
- Onion chopped
- Sour Cream
- Lime quartered
Pre-heat oven to 375F to warm tortillas. Place tortillas in foil to warm them all at once.
Add olive oil, chicken, cumin, garlic powder, onion powder, and smoked paprika to a skillet over medium-high heat. Cook for about 8-10 minutes (or until cooked through), stirring often, and breaking up the meat.
While the chicken is cooking, prepare the veggies and rest of the garnish.
Once chicken is cooked, add BBQ sauce and stir to ensure chicken is evenly coated. Add salt & pepper if needed.
Serve tacos immediately and garnish as desired.
- Feel free to use a packet of taco seasoning instead of the individual spices if it's easier for you!
- Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary and Salt & Lavender makes no guarantees to the accuracy of this information. For this recipe, only the chicken mixture is included in nutrition info as tortillas and toppings vary considerably.
Calories: 152kcal | Carbohydrates: 5g | Protein: 13g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.05g | Cholesterol: 65mg | Sodium: 169mg | Potassium: 437mg | Fiber: 0.2g | Sugar: 4g | Vitamin A: 113IU | Vitamin C: 0.1mg | Calcium: 13mg | Iron: 1mg