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–+ servings
This homemade ranch dressing recipe is fast, easy to make, healthy, and tastes so much better than the store-bought variety. This recipe is made without buttermilk, so you don't have to worry about what to do with the rest!
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4.65 from 42 votes

Homemade Ranch Dressing

An amazing easy homemade ranch salad dressing without buttermilk.
Prep Time7 minutes
Total Time7 minutes
Course: Condiment
Cuisine: American
Keyword: easy ranch dressing, homemade ranch dressing
Servings: 16
Author: Natasha Bull

Ingredients

  • 1 cup mayo
  • 1/2 cup sour cream or Greek yogurt
  • 1 tablespoon fresh parsley chopped finely
  • 1-2 cloves garlic minced
  • 1/4 teaspoon dried dill
  • 1 tablespoon fresh chives chopped (or 1/2 tablespoon dried chives)
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon fresh lemon juice
  • Salt & pepper to taste

Instructions

  • Prep ingredients. 
  • Add all ingredients to a jar and shake vigorously. Alternatively, whisk them together in a small bowl. 
  • Dressing can be used immediately or you can refrigerate it for a few hours for it to have a thicker consistency. Enjoy on salads, as a dip, or as a spread on wraps/sandwiches. Keep refrigerated and use within a few days to be safe.

Notes

  • This makes enough dressing for a few large salads (it makes about 1.5 cups).
  • Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary and Salt & Lavender makes no guarantees to the accuracy of this information.

Nutrition

Calories: 110kcal | Carbohydrates: 1g | Protein: 1g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 99mg | Potassium: 16mg | Sugar: 1g | Vitamin A: 83IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg