Easy Stick Blender Mayo
A quick mayonnaise recipe using a stick blender.
Ingredients
- 5 ounces vegetable oil or canola oil
- 1/2 teaspoon mustard powder
- 1/2 teaspoon red wine vinegar
- 1 teaspoon fresh lemon juice
- 1 raw egg (best if room temperature)
- 1/4 teaspoon garlic powder
- salt and pepper to taste
Instructions
- I simply put all the ingredients into the plastic blending cup that came with my stick blender and then blend it all up until the ingredients are emulsified perfectly.
- If you don't have a stick blender, you can use a food processor... just drizzle the oil in slowly.
Notes
- Keep in mind that it will only last for a few days (refrigerated) since it has no preservatives. I would definitely not keep it longer than a week.