Egg Spread
A mayo-free egg salad recipe.
Servings: 1
Ingredients
- 2 eggs
- 1 teaspoon butter (I just eyeball it)
- Salt & pepper to taste
- 1/4 small onion (or to taste) finely chopped
- 2-3 slices of bread
Instructions
- Put butter in a bowl (it'll soften while the eggs are cooking if it came right from the fridge).
- Hard boil eggs.
- While eggs are cooking, chop onion.
- Once eggs are cooked, cool them in cold water for a few minutes then peel.
- Using a fork, mash eggs, butter, and salt & pepper together until mixed.
- Add onion and mix.
- Spread mixture onto bread and enjoy!
Notes
- If you're finding that the egg mixture isn't sticking together at all, add in a little more butter. You really don't need much butter for it to all stick together, though.
- Making it with chives instead of onions is a tasty alternative.
- I sometimes eat egg spread with a bowl of tomato soup. Easy weeknight dinner!