Mango Salad Dressing
A fresh and fruity mango vinaigrette salad dressing.
Servings: 16 (makes about 1 cup)
Ingredients
- 1 cup fresh mango (about 2 medium mangoes)
- 1 tablespoon honey
- 1 tablespoon lemon juice
- Salt & pepper to taste
- 1/2 cup olive oil
Instructions
- Peel and dice your mangoes. Here's a good step-by-step tutorial if you haven't done it before.
- Add the mango pieces to your food processor along with the honey, lemon juice, and salt & pepper. Blend on high. Slowly drizzle in the olive oil while the motor is running.
- Transfer the dressing to a jar with a lid. Chill for a few hours or serve immediately. Dressing will last a few days in the fridge.
Notes
- This is the trusty food processor I used to make this salad dressing.
- Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary and Salt & Lavender makes no guarantees to the accuracy of this information.
Nutrition
Serving: 1tablespoon | Calories: 70kcal | Carbohydrates: 3g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 17mg | Fiber: 1g | Sugar: 3g | Vitamin A: 112IU | Vitamin C: 4mg | Calcium: 1mg | Iron: 1mg