2-Ingredient Vegan Strawberry Ice Cream (No Churn, Dairy-Free, No Added Sugar)
This dairy-free strawberry coconut milk ice cream is super easy, healthy, and flavorful!
Prep Time5 minutes mins
Total Time5 minutes mins
Servings: 6
- 1 (1.3 pounds/21 ounce) bag frozen strawberries
- 1 (13.5 ounce) can full-fat coconut milk (at room temperature)
Add the strawberries and coconut milk to your food processor. Process on high until you've got a smooth mixture with no chunks, pausing to scrape down the sides (about 5 minutes total).
Best if served immediately or within 2-3 hours of freezing.
- If you choose to freeze this ice cream overnight or longer than a few hours, it will freeze quite solid. Let it thaw at room temperature for at least 20 minutes.
- Recipe is easily halved (just make sure to mix the coconut milk up because the liquids separate from the solids before you halve it).
- This is the food processor I used to make this recipe.