Crispy Prosciutto Salad
This mixed greens salad with crispy prosciutto is easy and fast to make, colorful, and bursting with flavor!
Servings: 2
Ingredients
- 3.5 ounces prosciutto
- 5 ounces assorted salad greens + arugula
- Handful little tomatoes
- 1 tablespoon fresh chives chopped
Dressing:
- 2 heaping tablespoons Greek yogurt
- 2 tablespoons olive oil
- 2 teaspoons Dijon mustard
- 1 teaspoon liquid honey
- 1 tablespoon lemon juice
- 1 clove garlic minced
- Salt & pepper to taste (optional, prosciutto is pretty salty)
Instructions
- Preheat oven to 375F. Move the rack to the middle position.
- Add the prosciutto in a single layer to a baking sheet that's been covered with parchment paper. Bake for 12-15 minutes, or until it's crispy but not burned.
- Meanwhile, whisk the dressing ingredients together in a small bowl and add the salad greens, chives, and tomatoes to a large bowl.
- Once the prosciutto is done, let it cool for a few minutes then break it into desired size pieces. Toss the salad with the dressing and sprinkle the prosciutto on top.
Notes
- Serves 2-4.