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This rainbow noodle salad is a healthy, fun, and colorful dish that's made entirely of vegetable noodles. A creamy avocado-lime dressing makes it extra flavorful!
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Rainbow Noodle Salad

This vegan spiralized noodle salad is a healthy, fun, and colorful dish that's made entirely of vegetable noodles. 
Course Salad
Cuisine American
Keyword rainbow noodle salad, spiralized salad
Prep Time 25 minutes
Total Time 25 minutes
Servings 4

Ingredients

  • 2 small beets peeled & spiralized on medium setting
  • 1 medium zucchini spiralized on medium setting
  • 2 large carrots spiralized on medium setting
  • 1 Granny Smith apple spiralized on medium setting
  • 1/2 avocado sliced or diced
  • 1/4 cup chopped peanuts
  • 1/2 tablespoon chives chopped
  • Sesame seeds (optional, for garnish)
  • Lime wedges (optional, for garnish)

Dressing:

  • 1 teaspoon soy sauce
  • 1/4 cup sesame oil
  • 1 teaspoon rice vinegar
  • Juice from 1/2 lime
  • 1/4 cup water
  • 1 clove garlic minced
  • 1 teaspoon brown sugar
  • 1/2 avocado

Instructions

  • Add all dressing ingredients to a blender and blend until combined. Set aside.
  • Add the rest of the ingredients to a large bowl and gently toss with the dressing. Serve immediately. 

Notes

  • This is the spiralizer I use for all my recipes.
  • Serves 2-4.