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These creamy baked Brussels sprouts with garlic, parmesan, and a touch of brandy make an easy and decadent side dish that's tasty enough for a special occasion.
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4.67 from 6 votes

Creamy Baked Brussels Sprouts

These creamy parmesan garlic Brussels sprouts with a touch of brandy make an excellent side dish!
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: Side Dish
Cuisine: American
Keyword: Brussels sprouts with cream sauce, creamy baked Brussels sprouts
Servings: 4
Author: Natasha Bull

Ingredients

  • 2 dozen Brussels sprouts trimmed and cut into halves
  • 1 cup heavy/whipping cream
  • 1/4 cup brandy
  • 1 cup freshly grated parmesan cheese
  • 1 teaspoon garlic powder
  • Salt & pepper to taste
  • 2 tablespoons butter cut into small pieces

Instructions

  • Preheat oven to 425F and move the rack to the middle position.
  • Add the cream, brandy, parmesan, garlic powder, and some salt & pepper to an 8x8 baking dish. Give it a good stir so the garlic powder dissolves properly. 
  • Add the butter in (don't worry, it'll melt), along with the Brussels sprouts, and stir until the Brussels are coated. 
  • Bake for 30-35 minutes, or until the Brussels sprouts are cooked to your desired tenderness. I cooked mine for 35 minutes and they were tender-crisp (but not too crisp). Check after around 25 minutes if you're particularly worried about over-cooking them.
  • Serve immediately. 

Notes

  • I did not stir them halfway through cooking because I wanted some crisp/browned pieces. You can stir halfway thru if desired.