Crockpot Vegetarian Pasta e Fagioli Soup
This Crockpot vegetarian pasta e fagioli soup recipe is a hearty and flavorful meatless meal that is easy to throw together so you have a hot meal ready with minimal effort!
Servings: 6
Ingredients
- 3 large carrots peeled & sliced
- 3 sticks celery chopped
- 1/2 medium onion chopped
- 4 cloves garlic minced
- 1 (28 fluid ounce) can diced tomatoes with juices
- 1 (19 fluid ounce) can white beans drained
- 1 (19 fluid ounce) can red kidney beans drained
- 4 cups vegetable broth
- 5 dashes Italian seasoning
- 1.5 cups uncooked ditali or ditalini pasta
- Salt & pepper to taste
Instructions
- Prep your carrots, celery, and onions.
- Add all ingredients except for the pasta to a Crockpot and cook on low for 6-8 hours.
- About 30 minutes prior to serving, add the pasta in. I suggest giving it a stir every 10 minutes or so to prevent it from sticking to the bottom. Season with salt & pepper to taste and serve immediately.
Notes
Calorie information is provided as a courtesy only and should be construed as an estimate rather than a guarantee.
Nutrition
Calories: 399kcal