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This Crockpot vegetarian pasta e fagioli soup recipe is a hearty and flavorful meatless meal that is easy to throw together so you have a hot meal ready when you get home!

Crockpot Vegetarian Pasta e Fagioli Soup

This Crockpot vegetarian pasta e fagioli soup recipe is a hearty and flavorful meatless meal that is easy to throw together so you have a hot meal ready with minimal effort!

Course Soup
Cuisine Italian
Keyword Crockpot vegetarian pasta e fagioli soup
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings 6
Calories 399 kcal
Author Salt & Lavender

Ingredients

  • 3 large carrots peeled & sliced
  • 3 sticks celery chopped
  • 1/2 medium onion chopped
  • 4 cloves garlic minced
  • 1 (28 fluid ounce) can diced tomatoes with juices
  • 1 (19 fluid ounce) can white beans drained
  • 1 (19 fluid ounce) can red kidney beans drained
  • 4 cups vegetable broth
  • 5 dashes Italian seasoning
  • 1.5 cups uncooked ditali or ditalini pasta 
  • Salt & pepper to taste 

Instructions

  1. Prep your carrots, celery, and onions.
  2. Add all ingredients except for the pasta to a Crockpot and cook on low for 6-8 hours.
  3. About 30 minutes prior to serving, add the pasta in. I suggest giving it a stir every 10 minutes or so to prevent it from sticking to the bottom. Season with salt & pepper to taste and serve immediately. 

Recipe Notes

Calorie information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. 

Nutrition Facts
Crockpot Vegetarian Pasta e Fagioli Soup
Amount Per Serving
Calories 399
* Percent Daily Values are based on a 2000 calorie diet.