Natasha Bull is the author and photographer behind Salt & Lavender. Welcome to my online kitchen!
Salt & Lavender is all about tasty recipes that are made from scratch and easy to prepare. Making delicious recipes from good quality ingredients doesn’t need to be complicated or overly time-consuming. This website is generally focused on savory dishes that are either quick (I have plenty of 30 minute meals) or simple to make (e.g. slow cooker or Instant Pot). I try to make my recipes approachable for the average cook with easy-to-find ingredients and clear instructions.
Since 2015, S&L has grown to include quite a variety of recipes, including comfort food favorites, healthier recipes, and the occasional sweet treat (baking ain’t my thing). Millions of readers have visited from around the world, and I hope that you too will find recipes that you love! 🙂
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About Natasha
I live in Edmonton, Canada (basically the North Pole). I share some behind-the-scenes snippets on Instagram if you want to follow along. You can also find me on Facebook, Pinterest, and Twitter.
I don’t subscribe to any particular diet, and I like to eat a bit of everything in moderation. Especially burgers. My love of salt was inherited from my mom, and salt & pepper was taken… so salt & lavender it is.
I lift weights and swim to offset all the food. I never miss an episode of The Young and the Restless. I try to keep up with my favorite sports (Edmonton Oilers, Denver Broncos, and NASCAR). I also really like anything sparkly and a glass of Prosecco!
Thanks for visiting S&L! Take a look around, bookmark it if you like what you see, and let me know if you’ve made one of my recipes. I love receiving new comments, and I’m always happy to answer any cooking questions you may have.
Photos of Natasha by Brock Kryton Photography.
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