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Salt & Lavender

Hundreds of easy-to-follow recipes for busy weeknights! Eat well flavored!

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    Home » About

    About

    Natasha Bull is the author and photographer behind Salt & Lavender. Welcome to my online kitchen!

    collage of photos of Salt & Lavender's Natasha Bull in the kitchen

    Salt & Lavender is all about tasty recipes that are made from scratch and easy to prepare. Making delicious recipes from good quality ingredients doesn’t need to be complicated or overly time-consuming. This website is generally focused on savory dishes that are either quick (I have plenty of 30 minute meals) or simple to make (e.g. slow cooker or Instant Pot). I try to make my recipes approachable for the average cook with easy-to-find ingredients and clear instructions.

    Since 2015, S&L has grown to include quite a variety of recipes, including comfort food favorites, healthier recipes, and the occasional sweet treat (baking ain't my thing). Millions of readers have visited from around the world, and I hope that you too will find recipes that you love! 🙂

    Are you a brand or have a product you'd like to see featured on Salt & Lavender? Let's work together!

    Check out my frequently asked questions. 

    About Natasha 

    Natasha Bull, founder of Salt & Lavender food blog holding a cup of tea in the kitchen

    I live in Alberta, Canada (basically the North Pole). I share behind-the-scenes snippets on my Instagram stories if you want to follow along. You can also find me on Facebook, Pinterest, and Twitter.

    I don't subscribe to any particular diet, and I like to eat a bit of everything in moderation. Especially burgers. My love of salt was inherited from my mom, and salt & pepper was taken... so salt & lavender it is. 

    I work out six days a week including a combo of lifting weights (sometimes I think I'm Arnold), some form of cardio, and yoga to help offset all the food. I never miss an episode of The Young and the Restless. I try to keep up with my favorite sports (Edmonton Oilers, Denver Broncos, and NASCAR). I also really like anything sparkly and a glass of Prosecco!

    My favorite recipes on here include my Easy Canned Tuna Pasta (I grew up with it and still make it often) and same with this Potato, Leek, and Tomato Soup. 

    Thanks for visiting S&L! Take a look around, bookmark it if you like what you see, and let me know if you've made one of my recipes. I love receiving new comments, and I'm always happy to answer any cooking questions you may have.

    Podcast interviews:

    • She Heals the World (February 2, 2021) Episode: When Is It Time To Quit your Job And Pursue Your Passion?
    • Jill Kalman Interiors (October 26, 2020) Episode: Cooking Is Way Easier Than You Ever Thought Possible!
    • Cook It Real Good (September 7, 2020) Episode: Cooking Chicken 101
    • Eat Blog Talk (March 16, 2020) Episode: The Power of Good Habits with Natasha Bull
    • Dishing with Delishes (September 19, 2018) Episode: Natasha Bull | Salt and Lavender

    Kitchen photos of Natasha by Brock Kryton Photography.

    S&L has been featured on

    image with logos of websites Salt & Lavender has been featured on such as Buzzfeed, MSN, Huffpost, and CountryLiving


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    Natasha Bull, founder and author of Salt & Lavender, in the kitchen

    Hi! I'm Natasha. Salt & Lavender is a recipe blog with a focus on delicious comfort food using everyday ingredients. Beat the weekday grind with hundreds of easy-to-follow and hassle-free recipes!  Read more...

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