Natasha Bull is the author and photographer behind Salt & Lavender. Welcome to my online kitchen! If you're wondering what's for dinner, you've found the right website.
Salt & Lavender is all about tasty recipes that are made from scratch and easy to prepare. Making delicious recipes from good quality ingredients doesn’t need to be complicated or overly time-consuming. This website is generally focused on savory dishes that are either quick (I have plenty of 30 minute meals) or simple to make (e.g. slow cooker or Instant Pot). I try to make my recipes approachable for the average cook with easy-to-find ingredients and clear instructions.
Since 2015, S&L has grown to include quite a variety of recipes, including comfort food favorites, healthier recipes, and the occasional sweet treat (baking ain't my thing). Millions of readers have visited from around the world, and I hope that you too will find recipes that you love! 🙂
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About Natasha
I live in Alberta, Canada (basically the North Pole). I share behind-the-scenes snippets on my Instagram stories if you want to follow along. You can also find me on Facebook, Pinterest, and Twitter.
I don't subscribe to any particular diet, and I like to eat a bit of everything in moderation. Especially burgers. My love of salt was inherited from my mom, and salt & pepper was taken... so salt & lavender it is.
I'm a proud introverted homebody who loves cats. I never miss an episode of The Young and the Restless, and I can't resist reruns of my old favorite 80s TV shows like Murder, She Wrote. I try to keep up with my favorite sports (Edmonton Oilers, Denver Broncos, and NASCAR). I also really like anything sparkly, flowers, lifting weights, spending way too much money at Sephora, and a glass of Prosecco!
My favorite recipes on here include Mississippi Pot Roast, my Easy Canned Tuna Pasta (I grew up with it and still make it often), and same with this Potato, Leek, and Tomato Soup.
Thanks for visiting S&L! Take a look around, bookmark it if you like what you see, and let me know if you've made one of my recipes. I love receiving new comments, and I'm always happy to answer any cooking questions you may have.
Podcast interviews:
- She Heals the World (February 2, 2021) Episode: When Is It Time To Quit your Job And Pursue Your Passion?
- Jill Kalman Interiors (October 26, 2020) Episode: Cooking Is Way Easier Than You Ever Thought Possible!
- Cook It Real Good (September 7, 2020) Episode: Cooking Chicken 101
- Eat Blog Talk (March 16, 2020) Episode: The Power of Good Habits with Natasha Bull
- Dishing with Delishes (September 19, 2018) Episode: Natasha Bull | Salt and Lavender
Kitchen photos of Natasha by Brock Kryton Photography.
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