I’d love to hear from you! Before sending me an email, please see if any of these apply to you to save both of us some time:
- If you have a question about a particular recipe, please leave your question in the recipe’s comments section as others may be wondering the same thing.
- If you want to use one of my photos for a roundup, that’s totally fine as long as you give me credit and link back to me. Please email me if you have anything else in mind.
- If you would like to discuss working together, do not hesitate to email me, and I will send over my media kit. Please note that I work for compensation – not free products, commission, or exposure.
- I do not accept guest posts at this time.
Check out the FAQ to see if any of your other questions have been answered over there. 🙂
Email: saltandlavender [at] gmail [dot] com
