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These easy antipasto skewers are fresh, colorful, delicious, and come together fast. They're also simple to store and transport without much fuss.

Easy Antipasto Skewers

These easy antipasto skewers are fresh, colorful, delicious, and come together fast. They're also simple to store and transport without much fuss. 

Course Appetizer
Cuisine Italian
Keyword antipasto appetizer, antipasto skewers
Prep Time 20 minutes
Total Time 20 minutes
Author Salt & Lavender

Ingredients

  • Artichoke hearts (I bought ones in a jar)
  • Soppressata salami
  • Pepperoncini peppers (sold in jars in the pickle aisle)
  • Mini bocconcini cheese
  • Green olives (sold in jars in the pickle aisle)

Instructions

  1. I find it easiest to lay out your ingredients on a plate so you can do a sort of assembly line. 
  2. Assemble the skewers as desired. 
  3. Cover and refrigerate if not serving immediately. I'd take it out of the fridge at least 10-15 minutes prior to serving to let the cheese warm up a bit. 

Recipe Notes