Easy Shrimp and Broccoli Bowls
These easy shrimp and broccoli bowls are quick, healthy, and delicious! The perfect easy weeknight meal idea.
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Main Course
Cuisine: Asian
Keyword: shrimp and broccoli bowls
Servings: 4
- 1 cup uncooked rice (I used jasmine)
- 1 pound medium shrimp thawed & peeled (tails on optional)
- 1 tablespoon olive oil
- 1 teaspoon freshly grated ginger
- 4 cloves garlic minced
- 3 tablespoons hoisin sauce
- 1 teaspoon soy sauce
- 1 head broccoli cut into bite-size florets
- Sesame seeds to taste
- Scallions to taste
Cook rice according to package directions. Start the shrimp when it's close to ready.
Add the olive oil, ginger, garlic, hoisin sauce, and soy sauce to a skillet over medium-high heat. Cook it for a minute or so, stirring constantly.
Stir in the broccoli. Cover the pan and cook for 4 minutes.
Stir in the shrimp and cover the pan again, for 3 minutes or until the shrimp are pink and cooked through.
Serve over rice. Enjoy!
- I always keep some fresh ginger in my freezer to use in recipes like this one. I use my handy Microplane grater/zester to grate it, and it's actually easier to grate frozen than thawed.
- Serves 4+