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You will love this creamy gnocchi with sun-dried tomatoes and basil! It's a super easy and decadent 15 minute recipe that you'll want to devour again and again.

Gnocchi with a Creamy Sun-dried Tomato and Basil Sauce

You will love this creamy gnocchi with sun-dried tomatoes and basil! It's a super easy and decadent 15 minute recipe that you'll want to devour again and again.

Course Main Course
Cuisine Italian
Keyword sun-dried tomato and basil gnocchi
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Author Natasha Bull

Ingredients

  • 1 tablespoon butter
  • 4 cloves garlic minced
  • 1 teaspoon Dijon mustard
  • 2 tablespoons julienned sun-dried tomatoes (I used the kind packed in oil)
  • 1/2 cup dry white wine e.g. sauvignon blanc
  • 1 cup heavy/whipping cream
  • 1 pound uncooked potato gnocchi
  • 1/2 cup freshly grated parmesan cheese
  • Generous handful fresh basil sliced thin
  • Salt & pepper to taste

Instructions

  1. In a skillet over medium-high heat, melt the butter. 
  2. Add the garlic to the skillet and cook for 30 seconds. 
  3. Stir in the Dijon mustard, sun-dried tomatoes, and white wine. Cook for 2 minutes. 
  4. Add the cream and gnocchi to the pan. Give it a good stir and cover the pan. Reduce the heat to medium and cook for 5 minutes. 
  5. Stir in the parmesan and basil. Cook for a couple more minutes. Give the gnocchi a taste and if it's not quite done cooking, give it a couple more minutes. Season with salt & pepper as needed. Serve immediately. 

Recipe Notes