Simple Creamy Coleslaw Recipe
This creamy coleslaw recipe is the perfect side dish for BBQs, picnics, or sandwiches. This version is really quick and easy, and the dressing is made from scratch with pantry staples. Ready in 10 minutes!
Servings: 6
Ingredients
- 1/2 cup mayo
- 1/2 cup Greek yogurt (or sour cream)
- 1 teaspoon granulated sugar
- 1 teaspoon vinegar (use white or cider)
- 1/4 teaspoon onion powder (optional)
- Salt & pepper to taste
- 1 pound coleslaw mix
Instructions
- Add the mayo, Greek yogurt, sugar, vinegar, onion power, and salt & pepper to a small bowl and whisk together until smooth. Give it a taste and adjust ingredients if needed to suit your tastes (e.g. add more sugar or vinegar).
- Add the coleslaw mix to a large bowl. Pour the dressing over top and toss until combined. Season with extra salt & pepper as needed.
- Coleslaw can be served immediately or chill it for a few hours first.
Notes
- Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary and Salt & Lavender makes no guarantees to the accuracy of this information.
Nutrition
Calories: 159kcal | Carbohydrates: 6g | Protein: 3g | Fat: 14g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 9mg | Sodium: 138mg | Potassium: 157mg | Fiber: 2g | Sugar: 4g | Vitamin A: 87IU | Vitamin C: 28mg | Calcium: 50mg | Iron: 1mg