This easy creamy Caesar salad dressing comes together fast, and you don't need any fancy ingredients or special tools to make it. It's got the perfect balance of garlic and tanginess!
Caesar dressing, Caesar salad, salad dressing
AuthorSalt & Lavender
1/4cupfreshly grated parmesan cheese
2tablespoonssour cream or plain Greek yogurt
1large clove garlicminced
Salt & pepperto taste
Grate your parmesan.
Add all ingredients to a small bowl (or add them to a measuring cup like I do - I measure out the mayo first).
Give everything a good stir (or whisk it) until the dressing is smooth.
Serve immediately or chill first.
Dressing will keep in the fridge, covered, for a few days.
I encourage you to play with the ingredient quantities if the taste isn't exactly what you're looking for. I'll occasionally make this without measuring and I usually end up adding more Worcestershire and Dijon than written.