This simple homemade Caesar dressing makes the most delicious Caesar salads! It's ready in under 10 minutes, has that classic Caesar flavor, and it's healthier than the bottled kind. No anchovies in this version - we use Worcestershire sauce instead.

Easy Caesar Salad Dressing

This easy creamy Caesar salad dressing comes together fast, and you don't need any fancy ingredients or special tools to make it. It's got the perfect balance of garlic and tanginess!

Course Condiment
Cuisine American
Keyword Caesar dressing, Caesar salad, salad dressing
Prep Time 10 minutes
Total Time 10 minutes
Servings 1 cup (approx.)
Author Salt & Lavender


  • 1/4 cup freshly grated parmesan cheese
  • 3/4 cup mayo
  • 2 tablespoons sour cream or plain Greek yogurt
  • 1 teaspoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon Dijon mustard
  • 1 large clove garlic minced
  • Salt & pepper to taste


  1. Grate your parmesan.
  2. Add all ingredients to a small bowl (or add them to a measuring cup like I do - I measure out the mayo first).
  3. Give everything a good stir (or whisk it) until the dressing is smooth.
  4. Serve immediately or chill first. 
  5. Dressing will keep in the fridge, covered, for a few days.

Recipe Notes