Add all ingredients to a small bowl (or add them to a measuring cup like I do - I measure out the mayo first).
Give everything a good stir (or whisk it) until the dressing is smooth.
Serve immediately or chill first.
Dressing will keep in the fridge, covered, for a few days.
I encourage you to play with the ingredient quantities if the taste isn't exactly what you're looking for. I'll occasionally make this without measuring and I usually end up adding more Worcestershire and Dijon than written.
Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary and Salt & Lavender makes no guarantees to the accuracy of this information. Serving size in this salad dressing is one tablespoon (it makes about a cup in total).
Easy Caesar Salad Dressing
Amount Per Serving (1 tablespoon)
Calories 82Calories from Fat 81
% Daily Value*
Saturated Fat 2g13%
Vitamin A 30IU1%
Vitamin C 1mg1%
* Percent Daily Values are based on a 2000 calorie diet.