This watermelon feta salad recipe is a fast, fresh, and pretty summer salad that's really simple to throw together for easy entertaining.
watermelon feta salad, watermelon salad
AuthorSalt & Lavender
1mini watermeloncut into bite-size pieces
1/2English cucumber or 2 Persianmini cucumbers, chopped
1tablespoonfresh mintchopped finely
1tablespoonfresh basiltorn/chopped finely
Crumbled fetato taste
Balsamic vinegarto taste
Olive oilto taste
Salt & pepperto taste
Prep your watermelon, cucumber, mint, and basil, and add them to a salad bowl. Add the feta as well.
You can either add the vinegar and oil to a jar and shake it up or just drizzle a bit on top of the salad and toss like I did. I didn't put quantities because everyone's tastes vary, but I would start with 1-2 teaspoons balsamic vinegar and a tablespoon of olive oil and go from there.
Season with salt & pepper as needed (feta is pretty salty so you may be able to skip the salt) and serve immediately.
I encourage you to play with ingredient quantities in this salad to suit your tastes.