This three bean salad recipe is a fresh twist on the classic! It's quick, healthy, and delicious. Ready in about 20 minutes!
Cook your green beans until tender-crisp. I bought one of those packs you can easily microwave, so I did that, but feel free to buy the beans loose and steam/boil/microwave them as you usually would.
Once the beans are cooked, rinse them with cold water and let them drain thoroughly. Add them to a medium salad bowl.
Meanwhile, add the dressing ingredients to a small bowl and whisk together (or add to a jar and shake).
Add the canned beans to the bowl, along with the dressing and herbs. Toss. I recommend chilling it for at least an hour before serving, but you can serve it right away. Salad will keep in the fridge for a few days.