This easy vegan white bean dip is infused with rosemary, lemon juice, garlic, and good olive oil. It's a delicious and healthy dip that's perfect for girls' night or game day.

Rosemary White Bean Dip

This rosemary white bean dip makes a tasty little snack or appetizer. A great addition to a party platter or cheese board for easy entertaining!

Course Appetizer
Cuisine American
Keyword rosemary white bean dip
Prep Time 10 minutes
Servings 4
Author Natasha Bull


  • 1 (19 fluid ounce) can white beans drained
  • 1 tablespoon lemon juice
  • 1 tablespoon fresh rosemary needles
  • 1 clove garlic minced
  • 1/4 cup olive oil
  • Salt & pepper to taste


  1. Remove the needles from the stems of the rosemary sprigs. It's ok if you don't get an exact tablespoon since it's kinda hard to measure them.

  2. Add the ingredients to the bowl of your food processor. Process on high while drizzling the oil in slowly. Stop to scrape down the sides. I processed the dip for a few minutes to ensure the rosemary needles were broken down enough. 

  3. Serve immediately or chill first. I like to drizzle a bit of olive oil on top just prior to serving.

Recipe Notes