This one pan spinach and artichoke gnocchi recipe makes a comforting and decadent side dish that tastes like your favorite dip!
I suggest letting the cream cheese sit on the counter for a while - it's much easier to work with when it's softened. Roughly chop your artichokes.
Add the olive oil to a skillet over medium heat. Stir in the cream cheese until it's melty.
Add the garlic to the pan and cook for about a minute.
Add the chicken broth and stir the sauce until it's smooth.
Add the gnocchi and artichokes. Give it a good stir.
Add the spinach to the pan. I just let it sit on top.
Cover the pan and let it cook for 5 minutes.
Stir in the cheese and let the gnocchi cook uncovered for another couple of minutes until it's cooked through.
Season gnocchi with salt & pepper as needed and serve immediately.