Easy Hamburger Soup
This hamburger soup recipe is a simple and hearty meal made with ground beef, potatoes, and a delicious tomato broth. It's a budget friendly complete meal that makes excellent leftovers!
Servings: 6
Ingredients
- 1/2 tablespoon olive oil
- 1/2 medium onion chopped
- 2 sticks celery chopped
- 3 cloves garlic minced
- 1 pound lean ground beef
- 2 heaping tablespoons tomato paste
- 1 (28 ounce) can diced tomatoes with juices
- 4 cups beef broth
- 2 large Russet potatoes peeled & diced
- 1/4 teaspoon Italian seasoning
- Salt & pepper to taste
Instructions
- Add the olive oil, onion, and celery to a large soup pot. Sauté over medium-high heat for 5-7 minutes, until softened.
- Stir in the garlic, followed by the beef. Cook until the beef has just browned, stirring occasionally (about 5 minutes). You shouldn't need to drain much fat if you're using lean ground beef, but feel free to drain some/most of it if desired.
- Stir in the tomato paste, then add in the diced tomatoes, beef broth, potatoes, and Italian seasoning.
- Increase the heat and bring the soup to a boil. Reduce the heat a bit so it's gently boiling. Cook for 20-25 minutes. You can cook it a little bit longer to intensify the flavor if you wish.
- Season with salt & pepper as needed and serve immediately.
Notes
- Serves 4-6.
- Anything from about 1 to 1.5 pounds ground beef will work.
- Got an electric pressure cooker? Try the Instant Pot version of this recipe.
- You can also find this recipe in the Salt & Lavender: Everyday Essentials hardcover cookbook.
Nutrition
Calories: 258kcal | Carbohydrates: 31g | Protein: 22g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 47mg | Sodium: 904mg | Potassium: 1232mg | Fiber: 4g | Sugar: 5g | Vitamin A: 319IU | Vitamin C: 22mg | Calcium: 87mg | Iron: 5mg
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