These easy Instant Pot chicken tacos are quick, healthy, and flavorful. The whole family will love them!
Add all ingredients except for the chicken to your Instant Pot. Give it a good stir.
Add the chicken and spoon some of the sauce over top.
Close the lid, set the valve on "sealing", and cook on high pressure for 10 minutes.
While the chicken is cooking, prep the taco toppings.
Once the countdown has finished, let the pressure naturally release for 5 minutes, then do a quick pressure release.
Take the chicken out of the Instant Pot and let it rest for a couple of minutes. Using 2 forks, shred it, or cut it up using a knife. Add the cut-up chicken back into the Instant Pot and coat with the sauce.
Assemble tacos as desired.