Add your peas to a colander and rinse them under cool water. Let them drain thoroughly.
Meanwhile, fry the bacon. I cut it up using kitchen shears to make this process easy. Once it's done, drain the fat.
Make the dressing by combining the dressing ingredients in a bowl and mixing until it's smooth. I suggest playing with the ingredients to get the exact flavor combo you want (e.g. more adobo sauce or lemon juice etc.).
Add all ingredients to a large salad bowl and toss with the dressing. Season with salt & pepper as needed. I recommend chilling for an hour or so before serving to let the flavors meld a bit.