You will love this quick and easy method using your Instant Pot to make the best tender shredded chicken!
Season each piece of chicken with salt. Add the chicken broth to your Instant Pot, along with the chicken.
Close the lid, set the valve on "sealing", and cook on high pressure for 10 minutes.
Once the countdown has completed, do a 5 minute natural pressure release, and then release the rest of the pressure by doing a quick release.
Take the chicken out of the Instant Pot and shred it with 2 forks. I like to mix it with a bit of the cooking liquid to help keep it moist. You can either discard the remaining cooking liquid or reserve it to add it to soups etc.