This broccoli ramen salad recipe is something a little different! It's sweet, crunchy, and has a tangy Asian-inspired dressing. The perfect side for family gatherings, BBQs, or potlucks.
Add the dressing ingredients to a jar and give it a good shake so the sugar dissolves.
Using your hands, break the ramen noodles up into smaller pieces. It's ok if some pieces are bigger than others.
Add the broccoli slaw, ramen noodles, roasted cashews, dried cranberries, and scallions to a large salad bowl.
Give the dressing another shake and pour it over the salad. Toss to coat. I like to give the salad at least 15-20 minutes to let the noodles soften up a bit, but it's up to you how crunchy you want them. You can eat it right away or let them soften up even longer.