This easy taco pasta recipe is made with ground beef, cheddar cheese, Ro-tel tomatoes, cream, and all your favorite taco flavorings! It's quick and perfect for busy weeknights.
Boil a salted pot of water for your pasta. Cook pasta al dente according to package directions.
Meanwhile, prep your other ingredients and start browning the beef with the spices over medium-high heat in a skillet (approx. 8-10 minutes). Add the red pepper once the meat is broken up a bit and starts to brown.
If you didn't use very lean ground beef, drain most of the excess fat. Add the Rotel tomatoes, cheese, and the cream. Cook for a few more minutes.
Drain the pasta and toss with the sauce. Season with salt & pepper and garnish as desired.