Easy Cheesy Taco Pasta
This easy taco pasta recipe is a super flavorful 30-minute dish with tender ground beef, cheddar, Rotel tomatoes, and your favorite taco seasonings! It's so quick and designed for busy weeknights.
Servings: 4
Ingredients
- 8 ounces uncooked pasta
- 1 pound lean ground beef
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 red bell pepper chopped
- 1 (10 ounce) can Ro-tel diced tomatoes & green chilies with juices
- 1 cup grated cheddar cheese I use sharp cheddar
- 1/2 cup heavy/whipping cream
- Salt & pepper to taste
- Optional garnish: chopped scallions and cilantro
Instructions
- Boil a salted pot of water for your pasta. Cook pasta al dente according to package directions.
- Meanwhile, prep your other ingredients and start browning the beef with the spices over medium-high heat in a skillet (approx. 8-10 minutes). Add the red bell pepper once the meat is broken up a bit and starts to brown.
- If you didn't use very lean ground beef, drain most of the excess fat. Add the Rotel tomatoes, cheese, and the cream. Cook for a few more minutes until heated through and the cheese has melted.
- Drain the pasta and toss with the sauce. Season with salt & pepper and garnish as desired.
Notes
- You can use pre-made taco seasoning instead of the individual spices I suggest if you wish.
Nutrition
Calories: 610kcal | Carbohydrates: 49g | Protein: 41g | Fat: 28g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 141mg | Sodium: 307mg | Potassium: 802mg | Fiber: 4g | Sugar: 4g | Vitamin A: 2115IU | Vitamin C: 26mg | Calcium: 281mg | Iron: 5mg
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