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close-up of Crockpot mashed potatoes with plenty of butter
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4.91 from 11 votes

Make Ahead Crockpot Mashed Potatoes

This easy Crockpot mashed potatoes recipe is creamy, dreamy, and buttery! They're no-boil and no-drain, which means holiday entertaining and weeknight dinners are that much less stressful.
Prep Time20 minutes
Cook Time3 hours 30 minutes
Total Time3 hours 50 minutes
Course: Side Dish
Cuisine: American
Keyword: Crockpot mashed potatoes, slow cooker mashed potatoes
Servings: 10
Author: Natasha Bull

Ingredients

  • 5 pounds Yukon Gold potatoes cut into 1" pieces
  • 1 cup chicken or vegetable broth
  • 1 teaspoon salt + more to taste
  • 1 cup heavy/whipping cream
  • 1/2 cup butter (1 stick)
  • 4 cloves garlic minced

Instructions

  • Add the broth and salt to your slow cooker. Turn the heat on high.
  • Prep your potatoes. I don't peel them, but you can if you wish. I cut them into roughly 1" pieces. Add them to your Crockpot.
  • Give the potatoes a stir. Cover and cook for 3-3.5 hours or until the potatoes are nice and tender.
  • When the potatoes are close to being done, add the cream, butter, and garlic to a small saucepan. Warm it through over medium heat until the butter is melted and the garlic infuses the mixture.
  • Mash the potatoes right in the Crockpot (don't drain the broth). Gradually pour in the cream mixture as you go along. Be careful not to overwork the potatoes so they don't end up gluey. Season with extra salt & pepper as needed. If you're making these ahead, use the "keep warm" setting and give them a stir prior to serving.

Notes

  • Serves 8-10 depending on how much people eat.
  • I recommend using either Yukon Gold or Russet potatoes.
  • See the blog post for more tips/tricks/recipe notes.
  • This is the 7-quart Crockpot I used to make these potatoes. It was fairly full, so I wouldn't go smaller than a 6-quart.
  • Want to make these in your Instant Pot? Here's the recipe.
  • Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary and Salt & Lavender makes no guarantees to the accuracy of this information.

Nutrition

Calories: 298kcal | Carbohydrates: 29g | Protein: 7g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 57mg | Sodium: 432mg | Potassium: 978mg | Fiber: 6g | Sugar: 1g | Vitamin A: 633IU | Vitamin C: 28mg | Calcium: 90mg | Iron: 7mg