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sausage peppers and onions in a cast iron skillet

Sausage and Peppers Skillet

This sausage and peppers skillet is easy to make and perfect for a busy weeknight dinner. It's ready in about 30 minutes!

Course Main Course
Cuisine American
Keyword sausage and peppers, sausage peppers and onions
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 413 kcal
Author Natasha Bull


  • 1 pound smoked sausage sliced
  • 1 tablespoon olive oil
  • 1 medium onion sliced
  • 3 bell peppers sliced
  • 2 cloves garlic minced
  • Salt & pepper to taste


  1. Prep your ingredients. I like to serve this recipe with egg noodles, but you can serve it with whatever you decide. If doing egg noodles/pasta, I suggest starting to boil the water as you begin cooking the sausages.

  2. Add the olive oil to a skillet over medium-high heat. Sear the sausage pieces until they're browned/crispy on all sides (about 8-10 minutes), then remove them from the pan and set aside.

  3. Add the onion to the skillet and sauté it for 2-3 minutes (add more oil to the pan if it seems too dry), and then add in the peppers and continue cooking until they're tender-crisp. I like to get a little char on mine, so I cook them for a bit longer and ensure the pan stays HOT.

  4. When everything is looking to be about done, stir in the garlic and cook for about a minute or so.

  5. Add the sausages back and give it a good stir. Serve over drained egg noodles or whatever you're serving it with. Season with salt & pepper as needed.

Recipe Notes

  • I used a Ukrainian smoked sausage coil for this recipe. Any smoked sausage will work, or something like kielbasa would also work. I buy the kind that's already fully cooked. If you use a sausage that's raw, you will have to cook it for longer and probably drain some of the fat depending on what kind of sausage you buy.
  • This is the Lodge cast iron pan I used for this recipe. You don't need to use a cast iron pan, but I do find it makes getting a nice sear a bit easier.
  • Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary and Salt & Lavender makes no guarantees to the accuracy of this information.
Nutrition Facts
Sausage and Peppers Skillet
Amount Per Serving
Calories 413 Calories from Fat 306
% Daily Value*
Fat 34g52%
Saturated Fat 11g69%
Cholesterol 81mg27%
Sodium 967mg42%
Potassium 443mg13%
Carbohydrates 11g4%
Fiber 2g8%
Sugar 5g6%
Protein 15g30%
Vitamin A 2794IU56%
Vitamin C 116mg141%
Calcium 23mg2%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.