Gnocchi with Marinara Sauce
This gnocchi with marinara sauce recipe uses DeLallo's gnocchi kit to make delicious homemade gnocchi, and it's topped with a quick from-scratch marinara sauce.
Servings: 4
Ingredients
- 1 (8.82 ounce) DeLallo Potato & Cheese Gnocchi Kit
- 1/2 medium onion chopped
- 2 tablespoons olive oil
- 3 cloves garlic minced
- 1/2 cup dry white wine or water
- 1 (28 fluid ounce) can DeLallo San Marzano Style Crushed Tomatoes
- 1/2 teaspoon dried oregano
- 1 pinch red pepper flakes optional
- 3 sprigs fresh basil
- Salt & pepper to taste
- For serving: more fresh basil (torn) and freshly grated parmesan cheese optional
Instructions
- Add the olive oil and onion to a medium saucepan over medium-high heat and sauté for 5 minutes.
- Stir in the garlic and cook for 30 seconds.
- Add in the wine, crushed tomatoes, oregano, red pepper flakes, and give it a good stir. Gently add the whole sprigs of basil in. Reduce the heat (to low or medium-low) and simmer gently, uncovered, for about 20 minutes, stirring occasionally.
- Meanwhile, boil a large, salted pot of water for the gnocchi, and prepare the gnocchi according to the package directions.
- Give the marinara sauce a taste, remove the basil sprigs, and season with plenty of salt & pepper as needed. If you prefer the sauce to be a little sweeter, you can stir in a pinch of sugar. Serve the gnocchi with the marinara sauce spooned over top. Optional: serve with extra basil and freshly grated parmesan cheese.
