Tuscan Baked Gnocchi
All your favorite Italian-inspired flavors shine in this Tuscan baked gnocchi recipe! It's an easy, comforting, and cheesy dish that's hassle-free to make at home.
Servings: 4
Ingredients
- 2 tablespoons butter
- 1/2 medium onion chopped
- 4 cloves garlic minced
- 1/2 cup DeLallo Sun-Dried Tomatoes drained & chopped
- 1/2 cup chicken or vegetable broth or dry white wine
- 1 cup heavy/whipping cream
- 1/2 teaspoon Italian seasoning
- 1 pound DeLallo Potato Gnocchi
- 2 cups (packed) fresh baby spinach
- 1 handful fresh basil torn
- 1/2 cup freshly grated parmesan cheese
- 2 cups shredded mozzarella cheese
- Salt & pepper to taste
Instructions
- Preheat your oven to 375F and move the rack to the top third of the oven.
- Melt the butter in a deep oven-safe skillet over medium heat and sauté the onion for 4-5 minutes or until it starts to lightly brown.
- Stir in the garlic and sun-dried tomatoes and cook for about a minute.
- Add the broth, cream, Italian seasoning, and gnocchi to the skillet and let it heat through for 2-3 minutes.
- Add the spinach, basil, and parmesan cheese and toss until the spinach just starts to wilt.
- Take the skillet off the heat and top with the mozzarella. Bake, uncovered, for 15 minutes. Optional: broil for a few minutes to brown the cheese more (watch it carefully).
- Let it sit for 5 minutes prior to serving, season with salt & pepper if needed, and enjoy!