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a baking dish with spinach artichoke dip
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5 from 3 votes

Hot Spinach Artichoke Dip

This oven baked spinach artichoke dip recipe is ultra creamy and cheesy! It's simple to make and loaded with savory flavors to make it next-level tasty.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Appetizer
Cuisine: American
Keyword: spinach artichoke dip
Servings: 8
Author: Natasha Bull

Ingredients

  • 1 cup frozen spinach thawed, see note
  • 8 ounces cream cheese (1 block Philly) softened
  • 1/2 cup freshly grated parmesan cheese
  • Salt & pepper to taste
  • 1 (14 ounce) can artichoke hearts drained & chopped
  • 2 tablespoons butter
  • 1/2 medium onion chopped small
  • 2 cloves garlic minced
  • 3/4 cup shredded mozzarella

Instructions

  • Preheat your oven to 350F and move the rack to the top third of the oven.
  • Thaw the spinach, then drain it and squeeze out as much of the excess water as you can. To measure it out, loosely pack the measuring cup full.
  • Add the cream cheese to a medium prep bowl and microwave about 30 seconds or until the cream cheese is softened.
  • To the same bowl, add in the parmesan cheese, some salt & pepper, the spinach, and the artichoke hearts.
  • In a skillet over medium heat, melt the butter. Add in the onion and sauté until softened and lightly browned (about 5-7 minutes), then stir in the garlic. Transfer the onions/garlic mixture to the prep bowl, and then give it a good stir.
  • Pour the dip mixture into a 1-quart baking dish. Sprinkle the mozzarella over top. Bake, uncovered, for 25 minutes or until hot and bubbly, then broil at the end to brown the cheese a bit more (watch it carefully).
  • Serve hot with tortilla chips, baguette crisps, veggies, etc.

Notes

  • Frozen spinach comes in a variety of package sizes, but you'll have enough for this recipe if you buy 10 oz. of frozen spinach and will have a little left over.

Nutrition

Calories: 203kcal | Carbohydrates: 6g | Protein: 7g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 50mg | Sodium: 485mg | Potassium: 138mg | Fiber: 1g | Sugar: 2g | Vitamin A: 2880IU | Vitamin C: 2mg | Calcium: 165mg | Iron: 1mg