Cream of Mushroom Soup Pork Chops

4.89 from 34 votes

Cream of Mushroom Soup Pork Chops

This 25-minute cream of mushroom soup pork chops recipe has tender and juicy pork chops in a rich and creamy sauce! Condensed soup is the ultimate shortcut.

Prep Time5

Cook Time20

Total Time25

Course: Main Course

Cuisine: American

Keyword: cream of mushroom soup pork chops

Servings:

Author: Natasha Bull

Ingredients

4 pork chops see note
Salt & pepper to taste
1/2 teaspoon garlic powder
1 tablespoon olive oil
2 tablespoons butter divided
1/2 medium onion chopped
1/3 cup chicken or beef broth
1 (10.5 ounce) can condensed cream of mushroom soup
Chopped parsley optional, to taste

Instructions

Take the pork chops out of the fridge 15-30 minutes prior to starting the recipe if you can. Season them with salt & pepper and the garlic powder.
To a skillet, add the olive oil and 1 tablespoon of the butter over medium-high heat. Let the pan heat up for a few minutes, and once it's hot, cook the pork chops for 3-5 minutes/side or until golden (3 minutes for thinner chops and 5 minutes for pork chops up to 1" thick). Once the pork chops are done searing, transfer them to a plate.
Reduce the heat to medium and add the remaining tablespoon of butter and the onions. Cook for 5-7 minutes, stirring fairly often, or until they're softened and lightly browned.
Add the chicken broth and condensed soup to the skillet and stir until smooth.
Reduce the heat to medium-low and add the pork chops back in, along with the juices left on the plate. Cook for another 3-5 minutes or until the pork is cooked through. If the sauce becomes too thick, simply add another splash of chicken broth.
Season with extra salt & pepper if needed and sprinkle the parsley on top if using. Serve immediately.

Notes

You can use boneless pork chops like I did or bone-in if you prefer (but you may need to sear them in batches if they're particularly large). I recommend pork chops that are 0.75-1" thick.
Condensed soup can be fairly salty, so use low-sodium alternatives if needed (e.g. low sodium broth), and go easy on the salt & pepper.
Adapted from Campbell's.

Nutrition